Email
Print
Food enzymes are used to enhance food production processes by facilitating the performance and yield improvements with fewer resources. From baking & brewing to enabling fruit processing, oils & fats, confectionary, and optimizing dairy production, food enzymes are used. Enzymes perform specific reactions essential for the production process and are very useful catalysts in industrial processes. Enzymes don’t have any technological function in the final food product although ensuring the quality of the end product. These food enzymes improve appearance, texture and nutritional value, and also generate required fragrances and flavors. Food enzymes are categorized into carbohydrases, proteases, lipases and others.
Currently food enzymes are used for a growing range of applications: bakery, cheese making, production of fruit juices, starch processing and so on. Food enzymes in baking industry help increasing the volume of baked goods, enhancing crumb structure, crust, shape and color. Amylases and lipases are specifically used to develop initial softness of cakes and bread and give them extended shelf life. Pectinase is used in the production of wine and fruit juice clarification whereas alpha amylase, glucoamylases, hemicellulases, maltogenic amylases, glucose isomerases enzymes are used for starch modification and conversion (dextrose or high fructose syrups). Moreover, Inulinases enzymes are used in the manufacture of fructose syrups.
Food enzymes are derived from animals, plants and microorganisms such as amylase a starch-digesting enzyme is obtained from germinating barley seeds. However most of the enzymes are derived from a range of beneficial micro-organisms. The global food enzymes market is set to reach $1,798.9m by 2020 with increasing availability of various food enzymes as well as continuous government efforts to encourage food improvement agents in various countries.
Browse Related Reports:
Currently food enzymes are used for a growing range of applications: bakery, cheese making, production of fruit juices, starch processing and so on. Food enzymes in baking industry help increasing the volume of baked goods, enhancing crumb structure, crust, shape and color. Amylases and lipases are specifically used to develop initial softness of cakes and bread and give them extended shelf life. Pectinase is used in the production of wine and fruit juice clarification whereas alpha amylase, glucoamylases, hemicellulases, maltogenic amylases, glucose isomerases enzymes are used for starch modification and conversion (dextrose or high fructose syrups). Moreover, Inulinases enzymes are used in the manufacture of fructose syrups.
Food enzymes are derived from animals, plants and microorganisms such as amylase a starch-digesting enzyme is obtained from germinating barley seeds. However most of the enzymes are derived from a range of beneficial micro-organisms. The global food enzymes market is set to reach $1,798.9m by 2020 with increasing availability of various food enzymes as well as continuous government efforts to encourage food improvement agents in various countries.
Browse Related Reports:
- Yeast Market Analysis By Application (Food, Pharmaceuticals, Biofuels, Animal Feed), By Form (Liquid, Compressed, Crumbled, Active Dry, Instant Dry, Dry Yeast with Reducing Power) - Forecast (2015 - 2020) https://www.industryarc.com/Report/7476/yeast-market-analysis.html
- Food Stabilizer Systems Market: By Application (Beverage, Bakery, Confectionery, Packaged Food, Dairy, Sauces, Dressing) Function (Stabilizing, Texturizing, Gelling, Thickening) & By Geography (North America, Europe, APAC, RoW)-Forecast(2015-2020) https://www.industryarc.com/Report/7443/food-stabilizer-systems-market.html
About IndustryARC:
IndustryARC
is a research and consulting firm that publishes more than 500 reports
annually in various industries, such as Agriculture, Automotive,
Automation & Instrumentation, Chemicals and Materials, Energy and
Power, Electronics, Food & Beverages, Information Technology, Life
sciences & Healthcare.
IndustryARC
primarily focuses on Cutting Edge Technologies and Newer Applications of
the Market. Our Custom Research Services are designed to provide
insights on the constant flux in the global demand-supply gap of
markets. Our strong analyst team enables us to meet the client research
needs at a very quick speed with a variety of options for your business.
We
look forward to support the client to be able to better address
customer needs; stay ahead in the market; become the top competitor and
get real-time recommendations on business strategies and deals. Contact
us to find out how we can help you today.
Contact Us:
Mr. Venkateshwar Reddy
Business Development Manager
Email: [email protected]
Contact Sales: 1-614-588-8538 (Ext-101)
Connect with us on LinkedIn - https://www.linkedin.com/company/industryarc